Calling All Chefs & Culinary Creators 👨🍳
At Umbrella Farms, we grow with intention—from seed to service. Our premium microgreens are harvested at their peak for vibrant color, bold flavor, and powerful nutrition, making them the perfect finishing touch for chefs who care about presentation and substance. Whether you're running a fine-dining kitchen, a boutique café, or a farm-to-table pop-up, our greens bring elevated freshness and visual pop to every plate.
We’ve worked with chefs, caterers, mixologists, and private event planners to deliver consistent, standout ingredients. From the zesty punch of radish to the nutty depth of sunflower and the sweetness of pea shoots, our living flavors invite creativity and seasonal expression.
Beyond Taste – Grown for Wellness 💪
Microgreens may be small, but their nutrient density is unmatched. These tender greens are packed with essential vitamins like A, C, and K, plus minerals like calcium and iron. Broccoli microgreens alone contain sulforaphane, a compound studied for its antioxidant and anti-inflammatory benefits. Whether you're crafting a wellness-focused menu or simply want to offer functional foods with real impact, our microgreens are a smart, health-forward addition to your dishes. We grow with organic practices and deliver our greens fresh—harvested to order for maximum vitality.
Flavor That Speaks for Itself 😋
Our greens are anything but background players. Each tray we grow is rich in flavor—from the peppery heat of mustard greens to the herbal lift of basil. These aren’t just garnishes—they're an experience.
We invite chefs to treat microgreens as ingredients in their own right: blend them into sauces, stack them into sandwiches, float them on soups, or center them in a tasting course. The combinations are endless, and we’re here to grow what inspires you.
🌿 What We Grow
Currently offering a seasonal mix of microgreens including:
- Sunflower – nutty, crunchy, and crowd-pleasing
- Broccoli – mild, fresh, and packed with sulforaphane
- Radish – spicy, bold, and eye-catching
- Pea shoots – sweet, delicate, and fragrant
- Basil – aromatic with a fresh herbal kick
- … and custom blends on request
We also offer herbal tea blends through The Local Herbalist—made in small batches from organic ingredients. Looking ahead, we’re cultivating mushrooms and specialty crops to expand our kitchen offerings and support more regenerative practices.